Merienda time? It’s HK-style siopao time

Siopao has become among the go-to snacks of Filipinos, found almost everywhere and offered in variety of flavors and in different ways.

The #1 Chinese restaurant in the country, Chowking, offers its customers an authentic foodie experience with its new and improved Chowking Chunky Asado Siopao.

It’s packed with Hong Kong-style pork filling, made saucier inside para asadong-asado ang sarap!

Enjoy it in 3 steps!

A best-seller in Chowking’s menu, Chowking Chunky Asado Siopao is a beacon of amazing quality and explosion of flavors that will remind you of the authentic dining experience of Hong Kong-style pork buns.

Follow these three easy steps to enjoy Chowking Chunky Asado Siopao that’s filled with more sauce inside for a more authentic, delicious, tastier asado experience:

  1. Unwrap – Easily remove the wrapper and peel off the paper from the soft bun that’s served hot and fresh out of the steamer. 
  1. Break – Break the bun in half to marvel in the generous amount of chunkier, meatier, and saucier roasted pork filling that’s sure to make you feel full after a serving or two.
  1. Enjoy – Dig into the Hong Kong-style goodness of Chowking Chunky Asado Siopao that’s made even saucier, oozing with the delicious taste of roasted asado flavor.

Join in the fun and creatively show everyone how you eat your Chowking Chunky Asado Siopao! Use the #Chowking3StepSarap filter on Facebook and Instagram through bit.ly/Chowking3StepSarap

Press Release

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