Christmas is just around the corner and we’re all looking forward to indulge ourselve into those dishes and delicacies that definitely remind us of the warmth of holidays in every scoop and bite.

Max’s Sizzling Bulalo | Photo by Andre Ibarle

Relive your Christmas memories but with a twist through Max’s Calderetang Bulalo and Sizzling Bulalo, two new dishes that offer a fresh take on your favorite sabaw staple.

Max’s Calderetang Bulalo | Photo by Andre Ibarle

Getting to taste Max’s Calderetang Bulalo was definitely one for the books– a lavish fusion of two of your favorite Filipino dishes in one, made with a rich tomato-based beef shank stew with boiled vegetables and topped with melted cheese and sautéed peppers.

Looking for something with a little more sizzle? We were also able to devour the Sizzling Bulalo from Max’s with its tender beef shank lathered in rich and savory gravy, and sprinkled with crispy fried garlic. Starting at P549, these new dishes are available for dine-in, take-out, and delivery.

Classic Reinventions

Max’s Corner Bakery’s Pinoy Holiday Cheesecakes—Puto Bumbong Cheesecake and Bibingka Cheesecake—your Simbang Gabi classics will sure to get you in the holiday spirit and make your gatherings even memorable.

Max’s Pinoy Holiday Cheesecakes | Photo by Andre Ibarle

Puto bumbong is definitely my favorite since it reminds me of Simbang Gabi mornings with my mom, and the Puto Bumbong Cheesecake from Max’s Corner Bakery definitely take me back to that memory.

This cheesecake is a special take on the classic Simbang Gabi kakanin made with glutinous rice flour with ube flavor, smooth and silky cheesecake, and topped with ube crumbs, coconut, and muscovado sugar.

Also, coming back to town for the holidays is the Bibingka Cheesecake, made with soft and fluffy vanilla chiffon, smooth and silky cheesecake, and topped with salted egg slices. These Pinoy Holiday Cheesecakes are available for dine-in, take-out, and delivery starting at P289.

Taste the holiday spirit now and order via delivery.maxschicken.com or call the Metro Manila hotline at 888-79000.

For more information, visit https://www.facebook.com/maxsrestaurant.

About the Author

Apple Gamboa is the Life Editor of SubSelfie.com

She is also the Creative Team Lead of PayMaya, the leading digital financial services provider in the country.

She was previously a Media Relations Manager for Ogilvy Philippines and an interview and field producer for GMA News programs Quick Response Team and News to Go. She was also a producer of lifestyle TV shows and documentaries. Travelling and music are her passion, and taking risks is her reality medicine. Journalism 2010, UST. Read more of her articles here.