The Philippines has made culinary history as the prestigious Michelin Guide launched its inaugural selection of top restaurants in Manila, Cebu, Pampanga, Tagaytay, and Cavite.

The ceremony, held at the Manila Marriott Hotel in Newport World Resorts on October 30, marked a major milestone for Filipino chefs and food lovers everywhere.

Michelin stars shine in the Philippines

Nine Philippine restaurants achieved the much-coveted Michelin Star rating, highlighting the nation’s growing influence on the global dining scene.

Makati fine dining restaurant Helm by Josh Boutwood emerged as the country’s first—and so far, only—recipient of two Michelin stars, a breakthrough that signals its world-class technique and consistency.

Asador Alfonso, Celera, Gallery by Chele, Hapag, Inatô, Kasa Palma, Linamnam, and Toyo Eatery were each awarded a single Michelin Star for their outstanding cooking and culinary innovation.

Full list of restaurants in the 2026 Michelin Guide

According to the Michelin Guide’s International Director Gwendall Poullennec, “The inspectors selected a total of 108 Philippine restaurants to be included in the inaugural guide,” reflecting months of anonymous visits and meticulous assessment.

In addition to the Star recipients, the Guide’s full inaugural list includes a diverse range of culinary spots spanning fine dining, regional icons, and innovative newcomers under the Michelin Selected list.

• 12/10
• abli
• Aida’s Chicken
• Antonio’s
• Ato-ah
• Aurora
• Automat
• Ayà
• Benjarong
• Blackbird
• Butcher Boy
• Cantabria by Chele Gonzalez
• Canton Road
• Carmelo’s Steakhouse
• Chie Chie’s Pancit Batil Patung
• China Blue
• Cirkulo
• COCO
• Cru Steakhouse
• Deo Gracias
• DIP
• El Poco Cantina (Malate)
• Ember
• Enye by Chele Gonzalez
• Esmerelda Kitchen
• Fong Wei Wu
• Fresca Trattoria
• Ginza Nagaoka
• Gordon Ramsay & Grill
• Goxo
• House of Lechon
• Iai
• Juniper
• Kamakura
• Kei
• Kodowari (Salcedo)
• Lantaw (Compostela)
• Locavore (Taguig)
• Lola Helen
• Lore
• Lusso (Legazpi)
• Mamacita
• Man Ho
• Maya
• Metiz
• Mirèio
• MODAN
• Now Now
• Oak & Smoke
• Offbeat
• Old Manila
• Origine
• Osteria Antica
• Pablo
• Papillon
• Pares Pares (N. Escario St)
• People’s Palace
• Ramen Ron
• Sala
• Seva
• Sialo
• Socarrat
• Spices
• Steak & Frice
• Summer Palace
• Super Uncle Claypot
• Tandem
• Taupe
• Terraza Martinez
• The Test Kitchen
• Txanton
• Uma Nota
• Umu
• Yamazato

Bib Gourmand recognizes value and quality

The Michelin Guide also announced its Bib Gourmand honorees, spotlighting restaurants that offer exceptional three-course meals at reasonable prices. This year’s winners celebrate accessible excellence and culinary creativity for budget-conscious diners.

Bib Gourmand Restaurants 2026

• Abaseria Deli & Cafe
• Bolero
• Brick Corner
• Casbel
• COCHI
• CUR8
• Em Hà Noi
• Esmen
• Halong
• Kumba
• La Pita
• Lampara
• Lasa
• Los Tacos
• Manam at the Triangle
• Morning Sun Eatery
• Palm Grill (Diliman)
• Pares Batchoy Food House
• Pilya’s Kitchen
• Sarsa
• SOME THAI
• Taqueria Franco
• The Pig & Palm
• The Underbelly
• Your Local

Special recognitions and sustainability

Gallery by Chele received the first-ever Michelin Green Star in the Philippines for excellence in sustainability.

Special awards also went to Don Patrick Baldosano (Linamnam) as Young Chef of the Year, Erin Recto (Hapag) for Service, and Benjamin Leal (Uma Nota) for Exceptional Cocktails.

A new era for Philippine dining

These distinctions were unveiled at the ceremony streamed on the official Michelin YouTube channel.

The Philippine Department of Tourism has framed the move as a tourism and jobs catalyst, aligning gastronomy with national priorities. “The arrival of The MICHELIN Guide is not only a testament to our country’s culinary excellence but also a significant leap forward for Filipino tourism,” said Tourism Secretary Christina Garcia Frasco.

With the 2026 launch, the Michelin Guide has amplified the Philippines’ culinary buzz worldwide. The recognition not only raises the bar for local chefs but also opens new doors for foodies eager to discover Filipino flavors on the global stage.

Edited by JM Nualla